Meat pie

₦1,500

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Specifications

Product Description

Ingredients: Pastry dough filled with minced meat (usually beef or chicken), potatoes, carrots, onions, and seasoning. - Texture: Flaky crust outside, soft savory filling inside. - Packaging: Often sold individually on napkins or in trays for bulk orders. - Taste: Rich, savory, slightly buttery with a hint of spice. - Use Case: Snack, light meal, or party food. - Shelf Life: Best eaten fresh; lasts 1–2 days at room temperature, up to 5 days refrigerated.