Two-Tier Wedding/Engagement Cake

₦35,000

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Specifications

Product Description

Appearance: White two-tier cake decorated with edible pearls and sprinkles, topped with a gold ring-themed topper featuring initials “S & H.” - Ingredients: Typically made with flour, sugar, eggs, butter, milk, and buttercream or fondant frosting. - Packaging: Presented on a white marble-patterned cake board, suitable for weddings or engagements. - Taste: Sweet, creamy, with rich frosting layers; flavor options often include vanilla, chocolate, or fruit cake. - Use Case: Wedding, engagement, or anniversary celebrations. - Shelf Life: Best eaten fresh; lasts 2–3 days at room temperature, up to 5–7 days refrigerated.